Sunday Pearls: Emily in Paris (and Rome), Hudson Valley Recs, New Michelin Key Hotels and More

GIULIA PARMIGIANI/NETFLIX ©2024 via frederic

Welcome to Sunday Pearls, our weekly roundup of what we’re loving right now:

Have you started the newest episodes of Emily in Paris yet? Frederic magazine just shared a look at the gorgeous locations featured in this season (including a trip to Rome!).

We also enjoyed this deep dive into luxury hotels featured on the small and big screen.

In London or heading there this week? Design darling Matilda Goad created a super chic hardware store pop-up in Notting Hill; it’s only open through Sept. 26 so head over soon!

Fall is such a lovely time to visit the Hudson Valley. Emma Austen Tuccillo, creator of And North, a curated guide to Upstate New York, just shared her Hudson Valley favorites with YOLO Journal here.

It’s just about last call to experience Jenny Holzer: Light Line at the Guggenheim – the exhibition closes Sept. 29.

We’re always adding a few new books to the coffee table…right now our Amazon cart includes: Helen Frankenthaler: Painting Without Rules by Douglas Dreishpoon, Cabana Anthology: The Anniversary Edition by Martina Mondadori, David Hockney: Paper Trails by Shai Baitel, New English Interiors by Elizabeth Metcalfe, Alpine Style by Kathryn O’Shea-Evans and Il Dolce Far Niente by Lucy Laucht.

WILDFLOWER FARMS

Home tours that have us inspired this week: 1940s Spanish architecture meets modern oasis in Palm Springs; a revamp of Rudolph Valentino’s former Bel Air guesthouse; a mansard roof historic beauty in Massachusetts; and a fashion industry duo’s stylish Paris apartment.

Take a look at Eater’s 16 best cookbooks of fall 2024, including new releases from Martha Stewart, Dolly Parton and Yotam Ottolenghi.

Wine bar and bistro Barr Seco just opened in Los Angeles’ Silver Lake neighborhood, drawing a large crowd on opening night. Jos Gozain (Santo co-founder), Chef David Potes and creative director Olivia Lopez teamed up to create the design-forward space serving Latin and Japanese influenced fare and natural wine.